Americans admit nearly a fifth of the groceries they buy end up in the trash (video and infographic)

The average American spends nearly $ 1,500 a year on food they’ll never eat, according to a new study.

A survey of 2,000 Americans in the general population found that people wasted $ 1,493.93 on food per year, which is almost one-fifth of their groceries after each shopping trip (18%).

Less than 10% of respondents said they ‘never’ buy food they don’t end up eating, while almost three in 10 (27%) said it was something they didn’t eat. were doing “always” or “often”.

Produced by OnePoll and commissioned by Avocado Green Mattress, the survey looked at the habits that contribute to food waste – and the effect it has on the environment.

Interestingly, one measure Americans surveyed can take to limit food waste is to shop on your own.

Half of respondents prefer to go to the grocery store on their own, and when they do, they are more likely to stick to their list (55%) and are less likely to buy foods they don’t want or that they don’t need (36%).

It’s important to keep the list in mind, as 38% are more likely to let food go bad if it wasn’t originally on their shopping list.

Six in 10 also said they always try to avoid shopping when they are hungry because they are more likely to buy food they won’t eat when they go to the store on an empty stomach. .

Some respondents seem to be in a cycle when it comes to food waste: 46% typically buy and end up wasting the same food every month because they think they are going to be able to eat it.

And the same number said they were doing it with healthy foods, in particular.

This appears to be a trend, as data has shown that fruits (53%) and vegetables (45%) are the foods most likely to be wasted. Next come the various dairy products (39%).

“At Avocado Green Brands, we think a lot about using only what we need,” said Mark Abrials, co-founder and chief marketing officer of Avocado. “We can all do better to limit food waste by sticking to grocery lists and, once home, prioritizing the consumption of our perishable foods, such as fruits, vegetables and dairy products. . “

Despite the prevalence of food waste, two-thirds of respondents (65%) said taking care of the environment was a priority for them.

Twenty-three percent of respondents admit to being “very concerned” about their personal food waste, and 32% said they were “somewhat concerned”.

Three-quarters of respondents (76%) feel guilty about throwing away uneaten food because it is a waste of money – and 48% feel the same, because of the damage done by food waste to the home. ‘environment.

“When it comes to food waste, no one is perfect,” Abrials said. “But to factor in our environmental impact, not to mention wasted money, we believe it is essential to think through everything we buy, be it food, mattresses or other products. . “


  • Fruits 53%
  • Vegetables 45%
  • Dairy products 39%
  • Cereals 25%
  • Protein 20%
  • Snacks 19%

Money spent on wasted food: 18.15% x (1.9 grocery shopping per week x 52 weeks per year = 98.8 x $ 83.31 spent per trip = $ 8,231.028 total per year) = 1 $ 493.93

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Brian Steele

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